Sustainable Food Challenges Comes to Gallaudet U
Event on Tues 2/8/11, 12:30-1:30pm. See details below. By Carolina Fojo, East Coast Fellow, Bon Appétit Management Company Foundation A new ...
View ArticleIron Chef-style challenge comes to Gallaudet U
By Carolina Fojo, East Coast Fellow, Bon Appétit Management Company Foundation On Tuesday at Gallaudet University, BAMCO Executive Chef Jay Keller ...
View ArticleA Little Competition, Cinnamon, and Hollandaise: Lesley U Tackles the Food...
By Carolina Fojo, East Coast Fellow, Bon Appétit Management Company Foundation “I love a good competition!” With these words, Cristin Ashmankas entered ...
View ArticleWash U Champion Chef Competition Goes Local and Low Carbon
At the Second Annual North vs. South Champion Chef Competition hosted by Bon Appétit at Washington University in St. Louis ...
View ArticleBon Appétit Holds Sustainable Iron Chef Competition at Carleton College
With such student organizations as Farm Club, a brand-new cooking student organization headed by young Swedish chef Vayu Maini Rekdal, ...
View ArticleBon Appétit Teams with Carleton’s FireBellies for ‘Top Chef Dining Hall’
Students here sometimes complain that “there’s nothing to eat,” but that’s a result of their lack of creativity, not Bon ...
View ArticleNew Tradition on Campus: Iron Chef, College Style
Bon Appétit at Goucher College kicked off November with a new tradition for the campus: Iron Chef, college style. Representatives ...
View ArticleNew Tradition on Campus: Iron Chef, College Style
All four classes relax with Executive Chef Bill Griffin after the competition Bon Appétit at Goucher College kicked off November with a new tradition for the campus: Iron Chef, college style....
View ArticleBon Appétit Holds Sustainable Iron Chef Competition at Carleton College
Sous Chef Vale Rigg (right) and his Top Chef team As a Carleton College alumna (’09), I know that the student body is filled with revolutionary and creative spirits who really care about their food and...
View ArticleBon Appétit Teams with Carleton’s FireBellies for ‘Top Chef Dining Hall’
By Vayu Maini Rekdal, Carleton College ’14 Vayu (left) looks on as second-place Garden Snakes presents bruschetta on whole grain bread with an arugula salad tossed in a home-made balsamic vinaigrette,...
View Article
More Pages to Explore .....