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Sustainable Food Challenges Comes to Gallaudet U

Event on Tues 2/8/11, 12:30-1:30pm. See details below. By Carolina Fojo, East Coast Fellow, Bon Appétit Management Company Foundation A new ...

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Iron Chef-style challenge comes to Gallaudet U

By Carolina Fojo, East Coast Fellow, Bon Appétit Management Company Foundation   On Tuesday at Gallaudet University, BAMCO Executive Chef Jay Keller ...

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A Little Competition, Cinnamon, and Hollandaise: Lesley U Tackles the Food...

By Carolina Fojo, East Coast Fellow, Bon Appétit Management Company Foundation   “I love a good competition!” With these words, Cristin Ashmankas entered ...

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Wash U Champion Chef Competition Goes Local and Low Carbon

At the Second Annual North vs. South Champion Chef Competition hosted by Bon Appétit at Washington University in St. Louis ...

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Bon Appétit Holds Sustainable Iron Chef Competition at Carleton College

With such student organizations as Farm Club, a brand-new cooking student organization headed by young Swedish chef Vayu Maini Rekdal, ...

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Bon Appétit Teams with Carleton’s FireBellies for ‘Top Chef Dining Hall’

Students here sometimes complain that “there’s nothing to eat,” but that’s a result of their lack of creativity, not Bon ...

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New Tradition on Campus: Iron Chef, College Style

Bon Appétit at Goucher College kicked off November with a new tradition for the campus: Iron Chef, college style. Representatives ...

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New Tradition on Campus: Iron Chef, College Style

All four classes relax with Executive Chef Bill Griffin after the competition Bon Appétit at Goucher College kicked off November with a new tradition for the campus: Iron Chef, college style....

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Bon Appétit Holds Sustainable Iron Chef Competition at Carleton College

Sous Chef Vale Rigg (right) and his Top Chef team As a Carleton College alumna (’09), I know that the student body is filled with revolutionary and creative spirits who really care about their food and...

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Bon Appétit Teams with Carleton’s FireBellies for ‘Top Chef Dining Hall’

By Vayu Maini Rekdal, Carleton College ’14 Vayu (left) looks on as second-place Garden Snakes presents bruschetta on whole grain bread with an arugula salad tossed in a home-made balsamic vinaigrette,...

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